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Taste of Boxwood menu

Taste of Boxwood menu

Chilled melon and basil soup with salt water prawns

(or Chilled melon and basil soup)

Albariño, O’Rosal, Bodegas Terras Gauda 2007

 

Ceviche of organic salmon and Cornish crab with chilli, lime, coriander and grapefruit

(or Poached Burford egg, creamed potatoes and cep sauce)

Wairau River ‘Home Block’ Sauvignon Blanc, Marlborough 2006

 

Asparagus, pea and broad bean salad with feta cheese and mint

Iona Sauvignon Blanc, Elgin 2007

 

Seared loin of yellow fin tuna with fennel, red onion, quail’s egg and black pepper sauce

(or Grilled white asparagus, fontina cheese and barigoule vegetables)

Kooyong ‘Massale’ Pinot Noir, Mornington Peninsula 2006

Taste of Boxwood menu continued

Braised Cornish lamb neck and roasted saddle with a girolle and white bean cassoulet

(or Risotto of Italian summer squash and courgette flower)

Réserve de la Comtesse, Château Pichon Longueville Comtesse de Lalande, Pauillac 2004

 

British cheeses (supplement £6.00)

 

Valrhona hot chocolate fondue, marshmallows, biscotti and fruit kebabs

Bouvet-Ladubay, demi-sec, sparkling red NV

Six courses for £55.00

 

A selection of wines by the glass to accompany this menu for £46.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.