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Boxwood CaféBoxwood Café

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The Willow room
The Box Room
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Market menu Market menu

Market menu
Our 7 course tasting menu is based on the day's freshest market produce.

Canapés

Chilled Asparagus soup with spring morels

Baked Orkney scallops with sea urchin butter, watercress and apple

Pea and broad bean shiso salad with feta, San Daniele, ham  and mint
or
Asparagus, pea and broad bean salad with feta cheese and mint
Beauty menu continued
Steamed fillet of wild sea bass with clams, mussels, leeks and chorizo

Red wine braised shoulder of Dedham Vale beef with spring greens and parmesan mash
or
Roasted saddle of salt marsh lamb with ratatouille and rosemary sauce

Strawberry soup with rhubarb sorbet

Milk chocolate marquis with bitter chocolate sorbet
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.