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- The Willow room
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Main content
Market menu
- Market menu
- Our 7 course tasting menu is based on the day's freshest market produce.
Canapés
Chilled Asparagus soup with spring morels
Baked Orkney scallops with sea urchin butter, watercress and apple
Pea and broad bean shiso salad with feta, San Daniele, ham and mint
or
Asparagus, pea and broad bean salad with feta cheese and mint
- Beauty menu continued
-
Steamed fillet of wild sea bass with clams, mussels, leeks and chorizo
Red wine braised shoulder of Dedham Vale beef with spring greens and parmesan mash
or
Roasted saddle of salt marsh lamb with ratatouille and rosemary sauce
Strawberry soup with rhubarb sorbet
Milk chocolate marquis with bitter chocolate sorbet - The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL
- 020 7235 1010
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