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Meet the Team at Bread Street Kitchen

Executive Head Chef - Erion Karaj

In 1999 Erion moved from Albania to London, where he worked in several top French and Italian restaurants. In early 2007 he joined Gordon Ramsay at Boxwood Café, moving quickly up the ranks to Senior Sous Chef. He then worked at both Plane Food and the Savoy Grill before being appointed Head Chef at Bread Street Kitchen, which opened in September 2011.

head chef - paul shearing

General Manager - vincent Derdar


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