In 1999 Erion moved from Albania to London, where he worked in several top French and Italian restaurants. In early 2007 he joined Gordon Ramsay at Boxwood Café, moving quickly up the ranks to Senior Sous Chef. He then worked at both Plane Food and the Savoy Grill before being appointed Head Chef at Bread Street Kitchen, which opened in September 2011.
After leaving school, David started working in hospitality working his way up through the ranks to become a General Manager at the age of 21. In 2006 David moved to London and worked at various pubs, restaurants and boutique hotels before joining Gordon Ramsay Holdings as General Manager of The Warrington pub in 2009. After this he took on the role of General Manager at The Narrow in Limehouse and has recently been appointed as General Manager at Bread Street Kitchen.
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