Above the kitchen, set on a mezzanine level that runs the length of the restaurant, you will find thousands and thousands of bottles of wines. From hidden gems to great classics, our wine selection is both approachable and seasonal, constantly focusing on pairing beautifully with the changes and selections of the menu throughout the year by Head Chef Erion Karaj.
The Bread Street Kitchen Sommeliers have assembled a wine list with over 150 wines to suit any occasion. From a working lunch to wedding receptions, they will make sure that there is a suitable match everyone's taste, with almost 40 wines available by the glass or carafe, from an easy Viognier through to an Austrian red spice bomb to a 1972 Colheita Port. May it be a glass of easy “nice and dry” white, or the most complex off-the-beaten-track-plot-selected wine from ‘who knows how to pronounce that’ sort of regions, there is a great choice for everyone.
Autumn brings us some of the most exciting gastronomic adventure of the year, the game season is here! Our sommelier team, Ram C Chhetri and Gergely Barsi Szabo have hand picked some excellent spicy reds to complement all the game that is roasted in Chef Erion`s kitchen. Check out the spicy section, with our punchy Spanish El Puno Garnatcha, the complex Jamet Cote Rotie or our elegant Barbera d`Asti. For the ones who like it full bodied we found a perfect Amarone de Valpolicella. The steak fans should definitely check out our new Malbec from Cahors, France, the varietals cradle. For the white wine lovers it is time for all those full bodied ones: a smooth semillon, or perhaps a rare catch: Godello from Valdeorras, Spain. We also picked a perfect Ausie Riesling by a superstar producer.
As you can see there is a lot going on in the cellar of BSK this autumn. Just ask your sommelier for a recommendation, we are sure you will get a pleasant surprise and a perfect pairing with your dish.
Click the following links to download our wine lists
Use the form on the left or click the following
Table Reservations for up to 12 people
Group reservations for 13 people or more