Above the kitchen, set on a mezzanine level that runs the length of the restaurant, you will find thousands and thousands of bottles of wines. From hidden gems to great classics, our wine selection is both approachable and seasonal, constantly focusing on pairing beautifully with the changes and selections of the menu throughout the year by Head Chef Erion Karaj.
The Bread Street Kitchen Sommeliers have assembled a wine list with over 150 wines to suit any occasion. From a working lunch to wedding receptions, they will make sure that there is a suitable match everyone's taste, with almost 40 wines available by the glass or carafe, from an easy Viognier through to an Austrian red spice bomb to a 1972 Colheita Port. May it be a glass of easy “nice and dry” white, or the most complex off-the-beaten-track-plot-selected wine from ‘who knows how to pronounce that’ sort of regions, there is a great choice for everyone.
Why not try a glass of unique, hand selected wine from a magnum on Friday evenings. Our sommeliers pick a unique magnum bottle of fine wine each week and offer it by the glass. It is a perfect opportunity to taste rarities for an approachable price. Be it from Bordeaux, Burgundy, Italy or Spain, we will pop it open and explore…
As we enter 2014, the cold weather continues and with this our head sommeliers Ram Chhetri and Gergely Barsi Szabo have selected exciting winter warmer wines to accompany Chef Erion’s steaks. Look out for our new Torre de Falasco Amarone, and the stunning selection of Chianti Classico Isole e Olena & our Supertuscans, like the 2007 Ghiaie della Furba! If you would like to take it a bit more easy, there are some new refreshing whites with lower alcohol content, like our fantastic Riesling by Georg Mosbacher from Pfalz Germany.
Click the following links to download our wine lists
Use the form on the left or click the following
Table Reservations for up to 12 people
Group reservations for 13 people or more