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London Wine Week

London Wine Week is back for its second year to celebrate the London wine scene, and we are celebrating with a range of tastings, wine dinners and wine flights from May 18 - 24.


 Wine and food pairing as you have never had it before. Join us for a fantastic feast accompanied by top end wines from the new frontiers of the wine world. Each month our head sommeliers Gergely Barsi Szabo & Ram C. Chhetri hand select an excellent winery from an unusual region or country and collaborate with Head Chef Erion Karaj to create a feast menu to compliment the chosen wines. This is a unique experience with sharing dishes and interaction around the table - informal dining at its best with heroes of new world wines.

DUCK AND BORDEAUX - TUESDAY 19 MAY, 7PM

Join us for an exciting trip around Bordeaux with the highly prestigious Andre Lurton Portfolio. Enjoy a magnificent dinner created by head chef Paul Shearing with his duck creations paired with the best wines from this Bordeaux chateaux for just £45.

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WINE FLIGHT

New wines from the old world
Enjoy wine from some of the oldest wine producing areas that are the new to many London wine lists with a Hungarian Tokaj with volcanic minerality, a refreshing rose from the Bekka valley, Lebanon, paired alongside a Quinta do Vallado from Douro Valley, one of the oldest Quinta's in Portugual.


TO MAKE A RESERVATION

Please call 020 3030 4050

Spaces are limited so we would recommend booking early to avoid disappointment. Your card details will be required to secure your booking but no payment will be taken. If you require to cancel your reservation, please give us 48 hours notice, failure to comply will result in a cancellation fee of the menu price.