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Sample menuSample menu

Sample menu
Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.
 
Canapés
Tomato gazpacho with classic garnish
Mushroom and pickled artichoke salad with pecorino shavings and red wine vinaigrette
Shellfish risotto with basil oil
Roasted turbot with escabeche garnish
Rack of lamb with herb crust, ratatouille and olive oil potato purée
Sample menu continued
Selection of ice cream and sorbets
Praline and chocolate ganache, candied raspberry and mousse
Coffee, infusions and chocolates
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.