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A la carte

A sample a la carte menu list

Starters

Farm raised Osetra caviar mascarpone and potato blini (supplement $110)

Heirloom tomato salad, buffalo mozzarella, basil, shaved pecorino and 25 yr old balsamic

Tuna carpaccio, avocado and shallot-chili dressing

Cucumber and shrimp gazpacho, dill goat’s cheese crostini

Asparagus and Peekytoe crab salad, fava beans and sherry vinaigrette

Mosaic of foie gras and chicken confit, Sauternes poached pears, walnuts and black truffle (supplement $10)

Ravioli of Maine lobster, scallops, salmon and celery root purée

English pea risotto, sautéed rock shrimp and sweet corn

Handmade tortelli of oven roasted pumpkin, crushed amaretti and sage butter emulsion

Traditional Bolognese, penne pasta and grated Parmigiano Reggiano

Linguine with clams, chili, garlic and flat leaf parsley

Entrées 

Seared veal tenderloin, sweetbread Bolognese and creamy polenta

Oven roasted loin of lamb, curried eggplant, crushed potatoes, lamb jus and mint salsa verde

Fillet of beef, sauce Bourguignon and confit fingerling potatoes

Roasted pork tenderloin, apple date purée and broccoli rabe

Braised beef short ribs, parsnip purée, summer squash and baby artichokes ‘à la grecque’

Poached Maine lobster, white asparagus, orange and saffron beurre blanc (supplement $15)

Pan seared yellowtail snapper, cannellini beans, chorizo and bouillabaisse jus

Fennel crusted salmon, cauliflower purée and caper raisin vinaigrette

Braised Alaskan halibut, creamed leeks, chanterelle mushrooms and Champagne velouté, Osetra caviar (supplement $15)

Seared diver scallops, sweet corn purée, fava beans, dried pancetta and crimini mushrooms

The sample a la carte menu list, continued

Desserts

Lemon posset, lemon gelée, blueberries and candied thyme

Bailey’s crème brûlée, mocha foam and coffee beignets

Brioche pain perdu, pan roasted pears and almond ice cream

Dark chocolate ganache, passion fruit mousse

Warm plum tart, crème fraîche ice cream

Selection of cheeses from the trolley
($15 supplement as an additional course)

House made ice creams and sorbets
your choice of three

Ice Creams
Chocolate
Vanilla
Stracciatella
Almond
Crème fraîche

Sorbets
Lemon
Raspberry
Passon Fruit
Mango

Selection of cheese from the trolley (supplement $15)

Dessert Martinis
All served straight up

Brandy Alexander Cognac, dark crème de cacao and cream, with a dusting of freshly grated nutmeg $14

Espresso Martini Van Gogh espresso vodka, Kahlua coffee liqueur and freshly brewed espresso $14

Miss Martini, Belvedere vodka, raspberry purée, simple syrup and cream $14

Irish coffee Martini Jameson’s Irish whiskey, Bailey’s Irish cream and freshly brewed espresso $14

 

Three courses $75, Four courses $85

 

Please note that certain dishes are changeable dependant on seasonal produce.

A discretionary service charge of 18% will be added to the overall account.