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Brunch

A sample Brunch menu

Starters

Vanilla yoghurt with house-made muesli, bananas and blueberries $9

Seasonal fruit salad, fresh mint $9

Bakery basket, muffins, croissants, sweet rolls and homemade preserves $10

Orange scented crêpes, poached berries and Chantilly cream $12

Heirloom tomato salad, pecorino and aged
balsamic $12

Chilled cucumber soup, goat’s cheese and poached shrimp $12

Tuna carpaccio, avocado and
shallot-chili dressing $14

Asparagus and Peekytoe crab salad, fava beans and sherry vinaigrette $13

Traditional Bolognese, penne pasta and grated Parmigiano Reggiano $14

Handmade tortelli of spinach and goat’s cheese, tomato fondue, pensato olive oil and basil $13

Linguine with clams, chili, garlic and flat
leaf parsley $18

Mains

Eggs benedict hollandaise, Canadian bacon and breakfast potatoes $17

3 egg omelet, choice of ham, cheese, peppers and onions $17

2 eggs any style, breakfast potatoes and Applewood smoked bacon $16

Roasted pork tenderloin $32

The sample Brunch menu, continued

Seared veal tenderloin, sweetbread, Bolognese and creamy polenta $35

Grilled fillet of beef, truffle scented French fries and mesclun greens $38

Braised Alaskan halibut, creamed leeks, seasonal mushrooms and Champagne velouté $34

Fennel crusted salmon, pomme purée and sautéed green beans $30

Pan seared bronzini, cannellini beans, chorizo and bouillabaisse jus $30

Sides $7

French fries

Breakfast potatoes

Applewood smoked bacon

 

Please note that certain dishes are changeable dependant on seasonal produce.

A discretionary service charge of 18% will be added to the overall account.