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Set lunch
Starters
Tian of Peekytoe crab, spicy avocado
Cielo Caesar salad, baby romaine hearts, parmesan cheese and white anchovies
Soup du jour chef’s seasonal selection
Confit duck salad poached quail egg, crispy bacon
Penne pasta, chorizo and flat leaf parsley
Mains
Kobe beef burger, gorgonzola cheese, portabella mushroom, bacon and truffle, French fries
Globe artichoke risotto, parmesan shavings
Pan fried flounder, celery root and apple salad and brown butter emulsion
Grilled butterfly chicken, semolina gnocchi and chicken jus
Seared Tasmanian salmon, green beans and fingerling potatoes
Desserts
Rum panna cotta, meyer lemon gelée
Selection of ice creams and sorbets
Coconut Parfait, Meyer Rum Roasted Pineapple
Pear tart, cinnamon ice cream
Chilled fruit soup, beignet
3 Courses $20
Please note that certain dishes are changeable dependant on seasonal produce.
A discretionary service charge of 18% will be added to the overall account.