Cielo

Vegetarian Menu

A sample Vegetarian menu list 

Starters

Tabbouleh salad, mint, tomato and red onion

Roasted butternut squash salad, golden raisins, goat’s cheese and candied walnut

Mains

English pea and truffle risotto

Handmade tortelli of oven roasted pumpkin crushed amaretti and sage butter sauce

Buttered leeks, seasonal mushrooms and fingerling potatoe

Sides $7 each

Truffle scented spaghetti squash

Sautéed seasonal mushrooms

Crispy fingerling potatoes

Creamy sugar snap peas

Succotash

Green beans with shallot confit

and shaved parmesan

Desserts

Lemon Posset lemon gelée, blueberries and candied thyme

Baileys crème brûlée, mocha foam and coffee beignets

Brioche pain perdu, pan roasted peaches and almond ice cream

Dark chocolate ganache, passion fruit mousse

Warm plum tart, crème fraîche ice cream

Selection of house made ice creams and sorbets
your choice of three

Ice Creams
Chocolate
Vanilla
Stracciatella
Almond
Crème fraîche

Sorbets
Lemon
Raspberry
Passon Fruit
Mango

Selection of cheese from the trolley (supplement $15)

 

Three courses $60

 

Please note that certain dishes are changeable dependant on seasonal produce.

A discretionary service charge of 18% will be added to the overall account.