Gordon Ramsay at Claridge's

Sample menu

A sample menu

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

 

Canapés

Watercress velouté with asparagus and lemon chantilly

Blue fin tuna two ways, carpaccio with pickled white radish, seared and marinated with black sesame seeds, soy dressing

Pressed foie gras marinated in Beaumes de Venise with pickled mushrooms, salad of leeks and toasted brioche

Cannon of monkfish wrapped in Parma ham, anchovy beignets, five spice sauce

Assiette of roasted Cornish lamb; shoulder, breast and cannon with seasonal vegetables, truffled pomme purée and tarragon jus

A sample menu

Selection of British and French cheeses

White chocolate panacotta with blood orange jelly and Champagne granité

Varlhona chocolate and hazelnut fondant with milk ice cream

Coffee, infusions and chocolates

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.