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Main content
Sample menu
- A sample menu
- Our menus for the Chef's Table are created individually for each event, dependent on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.
- Canapés
- Gazpacho with buffalo mozzarella, avocado purée and Virgin Mary sorbet
- Crispy Pata Negra ham, poached pheasant eggs with chick pea chips and red pepper sauce
- Ravioli of Scottish lobster, salmon and crayfish with lemongrass and coconut bisque
- Braised halibut with a tarragon scallop mousse, pea, broad bean and lettuce fricassée
- Assiette of lamb, seasonal vegetables, truffle pomme purée and lamb jus
- A sample menu
- Selection of British and French cheeses
- Apricot cream, fromage frais with apricot coulis and cinnamon biscuit tortoni
- Hot Valrhona chocolate fondant with mint ice cream and raspberry salad
- Coffee, infusions and chocolates
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- Brook Street, London W1K 4HR
- 020 7499 0099
- © Gordon Ramsay Holdings

