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Gordon Ramsay at Claridge'sGordon Ramsay at Claridge's

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Sample menu Sample menu

A sample menu
Our menus for the Chef's Table are created individually for each event, dependent on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.
 
Canapés
Gazpacho with buffalo mozzarella, avocado purée and Virgin Mary sorbet
Crispy Pata Negra ham, poached pheasant eggs with chick pea chips and red pepper sauce
Ravioli of Scottish lobster, salmon and crayfish with lemongrass and coconut bisque
Braised halibut with a tarragon scallop mousse, pea, broad bean and lettuce fricassée
Assiette of lamb, seasonal vegetables, truffle pomme purée and lamb jus
A sample menu
Selection of British and French cheeses
Apricot cream, fromage frais with apricot coulis and cinnamon biscuit tortoni
Hot Valrhona chocolate fondant with mint ice cream and raspberry salad
Coffee, infusions and chocolates
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.