Epitomises classic French cuisine and dining at its best; using British seasonal ingredients talented Head Chef Luke Rayment brings dishes such as Lobster ravioli, Beef Wellington and Pan fried Monkfish tail to this iconic restaurant.
Located in the five star deluxe Claridge’s Hotel Gordon Ramsay at Claridge's is set in Baroque splendour with an old school decadent room which contributes elegantly to create a very special dining experience.
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Table Reservations for up to 12 people
Group Reservations for 13 people or more
Chef's Table for up to 6 people