Menus

Epitomises classic French cuisine and dining at its best; using British seasonal ingredients talented Head Chef Luke Rayment brings dishes such as Lobster ravioli, Beef Wellington and Pan fried Monkfish tail to this iconic restaurant. 

Located in the five star deluxe Claridge’s Hotel Gordon Ramsay at Claridge's is set in Baroque splendour with an old school decadent room which contributes elegantly to create a very special dining experience.

view our menus

Click the following links to download our menus

À la Carte Menu

À la Carte Vegetarian Menu

Tasting Lunch Menu

Set Lunch Menu

Set Lunch Vegetarian Menu

Prestige Menu

Prestige Vegetarian Menu

Sunday Lunch Menu

Dessert Menu

Wine List

TO MAKE YOUR RESERVATION

Use the form on the left or click the following 

Table Reservations for up to 8 people

Group Reservations for 9 people or more

Chef's Table for up to 6 people

Show me other ways to book