- Navigation menu list for the Gordon Ramsay group of web sites
- Gordon Ramsay Home
- Savoy Grill
- UK Restaurants
- Restaurant Gordon Ramsay
- Gordon Ramsay at Claridge's
- Petrus
- The Savoy Grill
- Boxwood Café
- Maze
- maze Grill
- Foxtrot Oscar
- Plane Food
- York and Albany
- Bread Street Kitchen
- The Narrow
- One new change
- Gordon apps
- Hotels
- York & Albany
- USA Restaurants
- Australia
- Ireland Restaurants
- Boxwood Cafe
- European Restaurants
- Far East Restaurants
- Group reservations
- Private Dining
- Chef's Tables
- Events
- Destination London 2012
- Culinary Academy
- Home
- Shop
Gordon Ramsay at Claridge's
- Navigation menu list for the main sections in this web site
- Book a table
- Menus
- Ambience
- Private dining
- Chef's table
- Find us
- Navigation menu list for the current section of this web site
- Set lunch
- Lunch tasting menu
- A la carte
- Menu Prestige
- Sunday roast
Main content
Lunch tasting menu
- Ceviche of Loch Duart salmon with avocado, ginger, ruby grapefruit and coriander
Viré-Clessé, Domaine Chanson, Burgundy, France, 2010 - Pressed foie gras, confit of rabbit and smoked duck with green beans, pickled shimeji and
spring truffle
Moscato d’Asti, Saracco, Piedmont, Italy 2011 -
Pan-fried fillet of bream with crushed minted peas, asparagus and basil velouté
or
Braised beef featherblade with cauliflower purée and baby spring vegetables
Pinot Noir, Yealands Estate, Marlborough, New Zealand 2010 - Pre-dessert
- Dark chocolate with a honeycomb sphere and milk chocolate sauce
-
Four courses £50.00
with matching wines £20.00 supplement - Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability
- The lunch tasting menu is available for lunch Monday to Friday.
-
A discretionary 12.5% gratuity will be added to your bill.
- Brook Street, London W1K 4HR
- 020 7499 0099
- © Gordon Ramsay Holdings