Gordon Ramsay at Claridge's

Sunday roast

We are delighted to offer our delicious traditional Sunday Roast as part of our weekend menu, showcasing tender strips of roast sirloin with all the trimmings, to be enjoyed in the stunning art deco surroundings of the dining room.

A sample menu list - Starters

Starters 

English garden peas and broad beans, Dorstone organic goat’s curd and roasted hazelnuts

Sautéed chicken livers with toasted brioche, wild mushroom and fried egg

Ceviche of Loch Duart salmon with avocado, ginger, ruby grapefruit and coriander

 

Main courses   

Gordon Ramsay at Claridge’s Sunday roast beef (£5.00 supplement)

Gloucester Old Spot pork loin with Primavera vegetables and apple jus

Pan-fried fillet of bream with crushed minted peas, asparagus and basil velouté

Braised beef featherblade with cauliflower purée and baby spring vegetables

A sample menu list, continued

 

Desserts

Lemon tart with crème fraîche

Dark chocolate with a honeycomb sphere and milk chocolate sauce

Vanilla crème brûlée with lemon madeleines

 

Three courses for £30.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

The weekend lunch menu is available for lunch on Sunday.

A discretionary 12.5% gratuity will be added to your bill.