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A la carte

An a la carte menu

Starters 
Seared and marinated Loch Duart salmon, Noir de Bigorre ham, beetroot salad, horseradish ice cream

Assiette of Kentish tomatoes, goat’s cheese cream, fennel mousse

Casterbridge beef carpaccio,
chargrilled leek, crispy quail’s eggs, truffle purée

Chilled English pea soup,
smoked Longford Estate trout, crab vinaigrette

Native lobster and salmon ravioli,
lemongrass and coconut bisque

Braised Suffolk pork belly, langoustines,
chargrilled asparagus and girolles

Roasted quail, pressed leeks, foie gras ballottine, toasted corn bread

Sautéed Scottish scallops, pan-seared watermelon, morel velouté

Curried veal sweetbreads,
savory and broad bean risotto, white asparagus

 

Main courses
Pan-fried fillet of Anglesey bass, sautéed scallops and confit salmon, coconut and galangal broth

Cornish turbot and lobster cooked in brioche, fricassée of summer vegetables, pink grapefruit sauce

Scottish lemon sole, crab and cucumber cannelloni, bok choi, Oscietra caviar sauce

Fillets of John Dory, passion fruit butter sauce,
purple sprouting broccoli, puffed rice,
with smoky bacon

Suffolk pork three ways, belly, fillet and cheek, parsley gremolata, morel couscous

Rack of Cumbrian lamb with confit shoulder,
crushed peas, smoked tomato, basil sauce

Fillet of beef Wellington with parma ham, smoked potato purée, summer vegetables, Madeira jus
(for two people, £8.00 supplement)

Braised shoulder of veal in honey and soy, sautéed foie gras, tarragon potato purée, spiced pears

Poached breast and confit leg of Creedy Carver duck, sweet carrots, warm pea salad

Desserts
Assiette of strawberries, pistachio millefeuille, lavender parfait

Blackcurrant and hibiscus crème brûlée
with pain d’épices

Cold caramel chocolate fondant,
yoghurt sorbet, English cherries

Lemon verbena pannacotta, Kentish strawberry salad, lemon madeleines

Raspberry soufflé, raspberry and lemon thyme ripple ice cream

Caramelised apple tarte Tatin,
iced Jersey and vanilla cream
(for two people)

Blueberry and mango consommé,
Perrier and mint sorbet, summer fruit salad

Selection of ice creams and sorbets

A selection of French and British cheese served from the trolley.

Three courses for £70.00

Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.