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A la carte

An a la carte menu

Starters 
Seared and marinated Loch Duart salmon with fennel, apple jelly, horseradish and beetroot ice cream

Truffled crab salad, artichokes barigoule,
pickled wild mushrooms

Casterbridge beef carpaccio, honey mustard dressing, endive, walnut and blood orange salad

Turnip and honey soup, Noir de Bigorre ham, rosemary croutons

Native lobster and salmon ravioli
with lemongrass and coconut bisque

Crispy belly of Suffolk pork, langoustines,
rocket pesto and a morel velouté

Mosaic of foie gras, smoked duck and pear,
rocket salad, toasted focaccia

Sautéed Scottish scallops,
creamed brussel sprouts, beetroot vinaigrette

Crispy veal sweetbreads, Jerusalem artichoke risotto, sherry vinegar caramel

 

Main courses
Steamed Anglesey bass with scallop,
cucumber and apple, Oscietra caviar sauce

Braised Cornish turbot and glazed lobster claw, pomme Anna, creamed leeks, red wine jus

Scottish lemon sole with Dorset crab,
fried quail’s eggs, celeriac and devil sauce

Sautéed John Dory with a passion fruit butter sauce, coriander farfalle, girolles and purple sprouting broccoli

Suffolk pork fillet in cured ham, cider braised cheek, roasted apples and parsnips

An a la carte menu, continued

Main courses continued  
Cannon of Cumbrian lamb with confit shoulder, baked aubergine and tomato, basil jus

Fillet of beef Wellington with smoked potato purée, seasonal vegetables, Madeira jus
(for two people, £8.00 supplement)

Rack of English Rose veal with baked macaroni, artichokes, red onion and caper fricassée

Roasted Creedy Carver duck, Périgord truffle jus, swede, hazelnut and wild mushrooms

 

Desserts
Granny Smith apple parfait, blackcurrant mousse, cider sorbet

Cold malt chocolate fondant, mandarin ice cream

Lemongrass crème brûlée,
ginger sable and rhubarb sorbet

Lemon pannacotta, basil ice cream, blackberry jus, honey madeleines

Millefeuille of Gianduja chocolate,
pear and vanilla sorbet

Caramelised apple tarte Tatin,
iced Jersey and vanilla cream
(for two people)

Passionfruit, banana and white chocolate bavarois with coconut biscuits

Selection of ice creams and sorbets

A selection of French and British cheeses served from the trolley

Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

Three courses for £70.00

Coffee and chocolates £5.00

Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.