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A la carte

An a la carte menu

Starters 

Citrus cured Loch Duart salmon, pata negra,
confit egg yolk, golden beetroot

Mosaic of duck and foie gras, carrot and
ginger salad, toasted brioche

Seared loin and cured haunch of Muntjac deer, pickled red onions, hazelnuts, foie gras

Cornish crab and Oscietra caviar,
new season carrot salad, citrus purée

Thai-spiced lobster ravioli, lemon grass,
lime and coconut broth

Pig’s trotter stuffed with langoustine,
celeriac purée, apple and girolles

Roasted loin of rabbit and beignet of leg, girolle cream, crushed peas, Sauternes glaze

Sautéed Scottish scallops, cauliflower and almond purée, cider glaze, bacon crumbs

Char-grilled stone bass in soy and ginger,
bok choi, crispy potato skins, sour cream sorbet

 

Main courses

Fricassée of wild sea bass, salmon and tiger prawn, crab stuffed tomato, butter-poached vegetables

Fillet of brill, braised short rib of beef,
swede purée, girolles, salsify and shallots

Scottish lemon sole and sautéed scallops, carrot purée, spring onions, salsa verde

Cornish John Dory, curried mussel velouté, coriander farfalle, yellow peppers, mange tout

Cumbrian rose veal loin and sweetbread,
roasted lobster, Jerusalem artichokes, cepe velouté

Confit loin of Herdwick lamb, braised shoulder,
butternut squash, chilli and baked garlic

Fillet of beef Wellington with Parma ham,
smoked potato purée, braised vegetables,
Madeira jus
(for two people, £8.00 supplement)

Suffolk pork loin, belly and cheek,
endive, apple, sable potatoes

Roasted loin of Scottish venison, sweetcorn purée,
hand rolled macaroni, broccoli, savory jus

Desserts
Buttermilk parfait and pine nut sandwich, roasted Kentish strawberries, lemon verbena jelly

Toasted lemon cake with apples, toffee,
mascarpone and chestnut sorbet

Pecan and coffee soufflé, rum and raisin ice cream

Cold Valrhona chocolate and almond fondant,
blackberry ripple ice cream

Dark chocolate, pear and cinnamon sphere with caramel sauce

Passion fruit cream, chocolate doughnuts,
roasted quince and sorbet

Caramelised apple, ginger and lemon grass tarte Tatin, Lime leaf and raspberry ice cream
(for two people)

Selection of ice creams and sorbets

A selection of French and British cheeses
served from the trolley
Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement

Coffee and chocolates £5.00

Three courses for £70.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.