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Gordon Ramsay at Claridge'sGordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

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A la carte A la carte

An a la carte menu
Starters 
Seared and marinated Loch Duart salmon with fennel, apple jelly, horseradish and beetroot ice cream
Truffled crab salad, artichokes barigoule,
pickled wild mushrooms
Casterbridge beef carpaccio, honey mustard dressing, endive, walnut and blood orange salad
Turnip and honey soup, Noir de Bigorre ham, rosemary croutons
Native lobster and salmon ravioli
with lemongrass and coconut bisque
Crispy belly of Suffolk pork, langoustines,
rocket pesto and a morel velouté
Mosaic of foie gras, smoked duck and pear,
rocket salad, toasted focaccia
Sautéed Scottish scallops,
creamed brussel sprouts, beetroot vinaigrette
Crispy veal sweetbreads, Jerusalem artichoke risotto, sherry vinegar caramel
 
Main courses
Steamed Anglesey bass with scallop,
cucumber and apple, Oscietra caviar sauce
Braised Cornish turbot and glazed lobster claw, pomme Anna, creamed leeks, red wine jus
Scottish lemon sole with Dorset crab,
fried quail’s eggs, celeriac and devil sauce
Sautéed John Dory with a passion fruit butter sauce, coriander farfalle, girolles and purple sprouting broccoli
Suffolk pork fillet in cured ham, cider braised cheek, roasted apples and parsnips
An a la carte menu, continued
Main courses continued  
Cannon of Cumbrian lamb with confit shoulder, baked aubergine and tomato, basil jus
Fillet of beef Wellington with smoked potato purée, seasonal vegetables, Madeira jus
(for two people, £8.00 supplement)
Rack of English Rose veal with baked macaroni, artichokes, red onion and caper fricassée
Roasted Creedy Carver duck, Périgord truffle jus, swede, hazelnut and wild mushrooms
 
Desserts
Granny Smith apple parfait, blackcurrant mousse, cider sorbet
Cold malt chocolate fondant, mandarin ice cream
Lemongrass crème brûlée,
ginger sable and rhubarb sorbet
Lemon pannacotta, basil ice cream, blackberry jus, honey madeleines
Millefeuille of Gianduja chocolate,
pear and vanilla sorbet
Caramelised apple tarte Tatin,
iced Jersey and vanilla cream
(for two people)
Passionfruit, banana and white chocolate bavarois with coconut biscuits
Selection of ice creams and sorbets
A selection of French and British cheeses served from the trolley

Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement
Three courses for £70.00
Coffee and chocolates £5.00
Should you wish to have cheese as an additional course following dessert, there will be a £12.00 supplement
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.

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