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Menu Prestige

Menu Prestige

Amuse bouche

 

Seared loin and cured haunch of Muntjac deer, pickled red onion, hazelnuts, foie gras

or

Marinated Loch Duart salmon, Oscietra caviar, razor clams, fennel and lime ice cream

 

Thai-spiced lobster ravioli, lemon grass,
lime and coconut broth

 

Cannon of Herdwick lamb, confit belly,
aubergine purée, red pepper and caramelised onion

or

Pan-fried Anglesey bass with crushed Jersey Royals, cucumber,apple and scallop sauce

Menu Prestige continued

Basil crème brûlée, lemon grass sorbet

or

French and British cheeses (£8.00 supplement)

 

Cold Valrhona chocolate fondant, salted almond ice cream, roasted apricot

 

Six courses for £80.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.