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Set lunch

A sample menu list - Starters

Starters 

Slow baked sea trout, sheep’s ricotta, pickled English beetroot

(Tortellini of English peas and marjoram, parmesan velouté)

Hot smoked quail, hazelnut cream, French bean, foie gras and girolles salad

(Chilled vine tomato and red pepper consommé, black olives and basil)

Marinated Kentish tomatoes, green olive tapenade, pata negra

(Celeriac remoulade, celery and watercress salad, crystallised walnuts)

 

Main courses   

Pan fried gurnard, saffron citrus fruit sauce, cauliflower, scallops and capers

(Poached Burford brown egg, creamed wild mushrooms, sautéed potatoes and truffle)

Rump of corn-reared beef, fried green tomatoes, tarragon courgettes, hollandaise sauce

(White and green asparagus, pommes écrasés, shallot and white wine sauce)

Lime roasted poussin, Jersey Royals, spring onion and watercress fricassée

(Chargrilled summer vegetables, basil pesto, creamed pearl barley with girolles)

A sample menu list, continued

Desserts  

Summer berries with a Muscat sabayon, elderflower and mascarpone sorbet

Roasted peaches and basil on pain perdu, milk ice cream

A selection of French and English cheeses (£4.00 supplement)

Three courses for £30.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.