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Set lunch

A sample menu list - Starters

Starters 

Pumpkin and sage tortellinis,
crushed amaretti biscuits, parmesan velouté

Home-smoked Longford Estate trout,
beetroot and caper dressing,
horseradish ice cream

Celeriac soup with braised apple, venison pepperoni

(Jerusalem artichoke risotto,
sherry vinegar caramel)

(Butternut squash and savory soup,
parmesan shavings)

(Salad of chargrilled courgettes,
creamed ricotta and pine nuts, rocket pesto)

 

Main courses   

Fillets of Rye Bay plaice,
blanquette of winter vegetables and cockles

Fillet of lamb en croûte, carrot and rosemary purée, glazed vegetables

Roasted breast of organic chicken,
purple sprouting broccoli, chorizo,
capers and tarragon

(Black pepper gnocchi, sweetcorn velouté,
fricassée of wild mushrooms,
savory and broccoli)

(Jerusalem artichoke and truffle tart, duck egg,
watercress salad, Madeira glaze)

(Braised mixed English carrots,
grellotte onions, dauphinois potatoes,
morel velouté)

A sample menu list, continued

Desserts

Millefeuille of Gianduja chocolate, pear sorbet

Passion fruit and banana bavarois, coconut biscuits

A selection of French and English cheeses
(£4.00 supplement) 

 

Three courses for £30.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

The set lunch menu is available for lunch everyday.

A discretionary 12.5% gratuity will be added to your bill.