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- Set lunch
- Lunch tasting menu
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- Sunday roast
Main content
Set lunch
- A sample menu list - Starters
-
Starters
Seared and marinated mallard, beetroot, orange
and hazelnut salad - Tortellini of pheasant and pumpkin, almond velouté,
rosemary beurre noisette
Citrus marinated sea bass,
pickled ginger, grapes, carrots and spring onions - Main courses
- Feather blade of beef braised for 16 hours,
pomme mousseline, wild mushroom persillade
Smoked pork belly, black pudding,
creamed Brussels sprouts, mustard fruits
Pan fried fillet of sea bream, clam blanquette,
apple salsa verde, baby fennel
- A sample menu list, continued
- Desserts
- Dark chocolate, pear and cinnamon sphere,
milk sauce - Pineapple carpaccio, lime ice cream,
coconut biscuit - A selection of French and English cheeses
(£4.00 supplement) - Three courses for £30.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability
- The set lunch menu is available for lunch everyday.
- Please note this menu is not available on New Year's Day.
-
A discretionary 12.5% gratuity will be added to your bill.
- Brook Street, London W1K 4HR
- 020 7499 0099
- © Gordon Ramsay Holdings

