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Gordon Ramsay at Claridge'sGordon Ramsay at Claridge's

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Amaryllis and ante room
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Sample menu Sample menu

A sample menu
Canapés
Green pea soup with ham hock and olive oil
English garden peas and broad beans, Dorstone organic goat’s curd and roasted hazelnuts
Braised wild halibut with cassoulet of morels, white asparagus and broad beans, spring leek purée
Selection of English and French cheeses (Supplement £8.00)
Custard tart with Champagne rhubarb ice cream
Coffee and chocolates
 
The above is a sample menu and from time to time certain dishes or ingredients are restricted due to market.

Download the Private Dining Lunch menus

Download the Private Dining Dinner menus