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Gordon Ramsay at Claridge's
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- Amaryllis and ante room
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Main content
Sample menu
- A sample menu
- Canapés
- Amuse bouche
- Seared and marinated Loch Duart salmon,
Noir de Bigorre ham, beetroot salad, horseradish ice cream - Suffolk pork three ways, cheek, fillet and belly,
apple fondant, pesto, red onion - Selection of English and French cheeses
- Caramelized orange crème brûlée,
blood orange sorbet - Coffee or infusions and chocolates
- The above is a sample menu and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.
- Brook Street, London W1K 4HR
- 020 7499 0099
- © Gordon Ramsay Holdings