Gordon Ramsay

Current vacancies

We are always looking for those enthusiastic and experienced people who are striving to build their career in the fine dining restaurant industry. Gordon Ramsay is one of today’s undisputed culinary masters and you too could have the opportunity to work alongside him and his team of distinguished chefs and management in some of the world’s finest restaurants. Gordon Ramsay’s restaurants provide each driven individual the opportunity to work in a high class atmosphere where each day will enhance your skills and knowledge of the Michelin starred experience.

York & Albany and Murano
Angela Hartnett will be unveiling her latest projects this summer, York & Albany, a boutique hotel with a delicatessen overlooking Regents Park and Murano, a fine dining Italian restaurant in Mayfair.

We are seeking skilled talent to build a team for these new ventures, positions include:

Management (Restaurant and Delicatessen), Chefs of all levels, Sommeliers, Chef de Rang, Commis waiting staff, Reception, Porters and Delicatessen Assistants

Please send your CV along with a cover letter highlighting your preference of position to employment@gordonramsay.com  

Marcus Wareing at Petrus, is currently recruiting for Head Waiters to join their team at the 2 Michelin star restaurant at Knightsbridge.To apply for this position you will have previous fine dining experience, be highly motivated, have excellent customer service skills and hold a good command of the English language.Please send your CV along with a cover letter quoting Petrus to employment@gordonramsay.com

Gordon Ramsay's Maze Grill,recently opened at the Marriott Hotel, Mayfair, London, inspired by a modern townhouse kitchen combines contemporary architectural sensibility with a warm and relaxed atmosphere are recruiting for Breakfast chefs, Night Chefs, Chef de Parties and Waiters. Please send your CV along with a cover letter quoting Maze Grill to employment@gordonramsay.com

Gordon Ramsay at The London West Hollywood in Los Angeles California has exciting opportunities for staff at all levels. If you are a US resident or hold a valid US working visa, please send your CV to carlosconcetti@gordonramsay.com

Gordon Ramsay Plane Food recently opened at Heathrow's new Terminal 5, representing a new era of air travel - exciting, dynamic and cosmopolitan are recruiting for chefs and front of house staff of all levels. So please get in touch!   

Cielo by Angela Hartnett in Boca Raton, Florida is currently recruiting for Chefs at all levels. Please send your CV to angelahartnett@gordonramsay.com

Gordon Ramsay at The London in New York has some exciting opportunities for staff at all levels. If you are a US resident or hold a valid US working visa, please send your CV to cathymurch@gordonramsay.com

Gordon Ramsay Boxwood Cafe is currently recruiting for a Reception Manager who would be the first point of the guest experience and therefore the successful candidate will have an outgoing, welcoming personality and the ability to lead, motivate and organise the reception team as well as managing a busy reception desk.The ideal candidate will have a passion for food and wine and posses the drive to build on an already thriving business. This role provides an exciting opportunity to liaise with the local hoteliers and high profile venues in Central London. Reception management experience is essential within a fast paced customer focused environment.Please send your CV along with a cover letter quoting Boxwood Cafe to employment@gordonramsay.com

If you are interested in immediate vacancies, we are looking for the following positions although we are always delighted to receive any applications for entry level positions in the kitchen or front of house.

FRONT OF HOUSE

• Head Waiter

As a Head Waiter you will be responsible for the supervision of Chef de Rangs and Commis Waiters in Gordon Ramsay’s Michelin Starred restaurants.

• Chef de Rang

As a Chef de Rang you will work alongside the Management team running a section of the restaurant and be responsible for the supervision of the Commis Waiters.

• Sommeliers

You must be an excellent communicator with exceptional customer service skills. You will have an extensive knowledge of wines (WSET Level 2 and Michelin star experience preferred but not essential) in order to recommend and up sell to guests.Gordon Ramsay is a WSET accredited training centre.