Gordon Ramsay
Taste of Christmas features in Delicious Magazine
This month’s issue of Delicious Magazine celebrates Gordon and his ‘star chefs’ in a stunning 6 page feature to promote Gordon Ramsay presents Taste of Christmas. Readers of the magazine can meet the A-team Gordon credits with his success as they reveal what festive dishes they bring to the party when the chefs swap their chef whites for glad rags.
Recipes include Angela Hartnett’s canapés, Jason Atherton’s mackerel starter, Gordon’s lamb shank cassoulet, Stuart Gillies’ dessert and petits fours by Mark Sargeant.
Taste of Christmas launched as a partnership between Gordon Ramsay and Brand Events, with sponsorship by Channel 4, Diageo, Waitrose and Volvo will celebrate the best of seasonal food, drink and entertaining and will be held at London’s ExCeL from 4th-7th December.
For more information, visit www.gordonramsay.com/tasteofchristmas