Gordon Ramsay
The Savoy Grill to reopen on 29th November 2010
Dating back to 1889 and located in The Savoy on the banks of the River Thames, The Savoy Grill is one of London’s most iconic restaurants. Gordon Ramsay Holdings is delighted to announce that 29th November 2010 will see its long-awaited reopening following a refurbishment of the entire hotel.
Chef Director, Stuart Gillies, alongside Head Chef Andy Cook, have created a menu that is inspired by classic British and French dishes of old. The menu will offer starters such as Boudin blanc foie gras with spiced quince and King crab cocktail, whilst main courses will include Lobster Thermidor and Beef Wellington from the trolley, followed by puddings such as a classic Mille-feuille and Ice cream bombe.
The Russell Sage Studio is responsible for the restoration and design of the dining room and has been careful to preserve the room’s original table plan which features the regular tables of celebrated figures such as Sir Winston Churchill, Oscar Wilde, Charlie Chaplin, Frank Sinatra, Elizabeth Taylor and Marilyn Monroe. Details including Art Deco inspired chandeliers, lustrous wood panelling, antique mirrors, luxurious mohair velvet coverings and gold leaf-lined faux turtle shell-clad walls will bring a new level of elegance to the room whilst at the same time restoring it to its former glory.
A private dining room will be available for up to 40 guests and the restaurant will also feature an exclusive Chef’s Table situated in the kitchen.
For restaurant reservations please call
020 7592 1600.
For private dining and Chef’s Table enquiries and reservations please call 020 7592 1373.
For further information please email us at savoygrill@gordonramsay.com.
For press enquiries please email constancecooper@gordonramsay.com.