Gordon Ramsay
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June 2008
maze Grill press coverage
maze Grill and
maze, The Cookbook has received three further pieces of fantastic press coverage in the
current issues of GQ, InStyle and Restaurant magazine. Men’s magazine GQ featured Jason’s Salt and
Pepper Squid recipe, InStyle magazine features
maze Grill on its food pages this month and Restaurant Magazine features a review
maze, The Cookbook and a very positive review of the restaurant on its new opening
pages.
An upcoming review of
maze Grill by restaurant critic Jay Rayner will appear in this Sunday’s Observer Magazine
maze Grill opened on Friday, 11th April and sits alongside maze restaurant next door. The 80 cover restaurant and bar is modeled on the more informal style of New York’s grill restaurants offering a wide selection of different breeds and cuts of beef cooked over coal alongside a number of other grilled meat and fish dishes. maze, The Cookbook is published by Quadrille at £25.
maze Grill opened on Friday, 11th April and sits alongside maze restaurant next door. The 80 cover restaurant and bar is modeled on the more informal style of New York’s grill restaurants offering a wide selection of different breeds and cuts of beef cooked over coal alongside a number of other grilled meat and fish dishes. maze, The Cookbook is published by Quadrille at £25.
For reservations please call: 0207 495 2211