Gordon's food is celebrated for its sublime flavour combinations, superb ingredients, matchless technical skill and brilliant presentation. In this beautiful volume, fifty of his classic dishes are presented - first as a photographic portfolio, then as complete recipes as produced in the restaurant. In the first part of the book behind-the-scenes reportage and beautiful images of the finished dishes by Quentin Bacon, a world-renowned food photographer, capture the essence of Gordon's three-star cooking and his state-of-the-art working environment. In the second part of the book the fifty dishes are presented as detailed recipes. This exquisite book is a revelation to those who have not experienced the Gordon Ramsay 3*** experience first hand - and a memento for those who have.