Gordon Ramsay
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When you come on board, we provide you with a company induction which gives you the opportunity to understand the company, your role and the restaurants
We encourage internal specialists to share their skills and knowledge by running internal development sessions, such as butchery, service etiquette, meat curing, wine tasting etc
We work with external partners, such as the Wine and Spirit Education Trust, Tante Marie School of Cookery and La Fromagerie to provide expert learning events
We organise visits to our suppliers to develop your understanding and knowledge of produce. Recent trips include Billingsgate Fish Market, a Winery and Meantime Brewery
We provide in-house statutory Health & Safety and Food Hygiene training courses
We have a fully equipped Skills Centre which is a dedicated training space
We engage external specialists to share their skills and knowledge. Most recently, this has included a presentation on Michelin, a hands-on bakery demonstration, champagne tasting, coffee training, floristry and chocolate making
We support all employees through on-the-job development, providing the opportunity to work with internationally recognised, inspiring people who are at the top of their field
Training
As a global, high profile, and world class restaurant business, we can provide unrivalled development opportunities to nurture your ambition. We are committed to encouraging and developing our colleagues and so we offer an exciting learning environment and a range of formal learning opportunities: