Foxtrot Oscar

Cary Docherty

Cary’s credentials are exemplary, he has worked in some of London’s finest restaurants and brings his superb culinary skills to the kitchen at Foxtrot Oscar. Cary moved from his native fishing village in British Columbia, Canada to study at the New York Restaurant School, where he graduated with a degree in culinary arts and restaurant management. This stood him in good stead for subsequent stints at the acclaimed Lumière and Feenie’s restaurants in Vancouver, but in April 2005 Cary moved to London, where he first came to work for Gordon Ramsay as Senior Chef de Partie at the Michelin starred maze.

The Asian element in the cuisine at maze had a big influence on Cary and a year working at Zuma as Senior Chef de Partie gave him an extensive understanding of contemporary Japanese cuisine of the highest standard. Cary returned to the Gordon Ramsay fold in 2008 where he worked as Junior Sous Chef under Head Chef Clare Smyth at the three Michelin-starred Restaurant Gordon Ramsay. In April 2011 he took the helm as Head Chef of the much–loved Chelsea bistro, Foxtrot Oscar.