Foxtrot Oscar

A la carte menu

Sample menu

Starters
Prawn cocktail £7.50
Baby squid with chilli and parsley £8.75
Wild boar and pistachio terrine £7.50
Chicken livers and poached quail’s egg on toast £6.95
Potted duck with pickles £7.00
Crottin, beetroot, lamb’s lettuce and toasted pine nuts £7.25

Soups 
Roasted tomato and basil £4.50
White onion velouté £4.25
Bouillabaisse £5.25

Salads
Caesar with bacon and egg £7.25 / £10.25
Tuna niçoise £8.25 / £11.25
Warm autumn vegetables and feta £7.25 / £10.25

Main Courses
Confit duck leg with braised lentils £11.75
Sausages and mash with onion gravy £11.25
Lobster, salmon and crayfish pie £12.75
Casterbridge 9oz rib-eye steak with béarnaise sauce £15.75
Leek and stilton tart £10.25
Game pie £11.50
Beer battered hake with chips and pea purée £12.75
Braised pig’s cheeks £12.75
Foxtrot fishcake £11.00
Coq au vin £11.50
Whole pan-fried rainbow trout with toasted almonds £10.75

Sides £3.25
Spinach gratin
Green beans
Buttered carrots
Rocket and parmesan salad
Hand-cut chips
Buttered mash
Garlic mushrooms

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.