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Main content
Daily offers
- A sample Set Lunch menu
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Starters
White onion velouté with poached quail’s egg, smoked bacon lardons and chives
Cumin-spiced aubergine salad with parsley, mint yoghurt and toasted ciabatta
Roasted marrow bones with shallot confit, parmesan and panko crust on a toasted wholegrain bloomer and a parsley, caper and lemon salad -
Mains
Spaghetti with globe artichoke purée, baby artichoke, rocket and aged parmesan
Mussels steamed with white wine, shallots, garlic and parsley, served with frites
Foxtrot cheese burger with smoked bacon, brioche bun and hand-cut chips -
Desserts
Cherry and apple crumble with vanilla custard
Vanilla cheesecake with rhubarb compote
Sticky toffee pudding with vanilla ice cream - 2 courses £18.00 / 3 courses £22.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- This menu is available for lunch Monday to Saturday and early supper Monday to Thursday from 6.00pm to 7.30pm, Friday and Saturday 6.00pm to 7.00pm and is not available for reservations of 9 guests or more.
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- 020 7352 4448
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