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Main content
Early supper Menu
- A sample Early Supper menu
-
Starters
Leek soup with wild garlic and a Devon rock oyster
Potted salt beef with cornichons and toast
Cumin-spiced aubergine salad with parsley, mint yoghurt and toasted ciabatta -
Mains
Foxtrot fish pie, sautéed broccoli
Spaghettini Pesto with garlic flowers and aged parmesan
Grilled onglet with roasted field mushroom, cherry vine tomatoes and watercress -
Desserts
Chocolate tart with blood orange sorbet
Sticky toffee pudding with clotted cream
Vanilla cheesecake, poached rhubarb - 2 courses £18.00 / 3 courses £22.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- Please note the Early Supper menu is available Monday to Thursday from 6.00pm to 7.30pm, Friday and Saturday 6.00pm to 7.00pm and is not available for reservations of 9 guests or more.
- 79 Royal Hospital Road, Chelsea, London SW3 4HN
- 020 7352 4448
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