Restaurant Gordon Ramsay at The London

Sample menu

A sample menu list

Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.

 

Selection of canapés

Seared hamachi with squid vinaigrette

Pressed Hudson Valley foie gras with tapioca and calvados jelly, sweet romanesco, candied ginger and toasted sourdough

Pan seared Alaskan halibut, pig’s tails with Caraquet oysters, celeriac and sweet garlic

Sautéed Maine diver scallops with mixed spices, cauliflower purée, beignet and sherry caramel

Fillet of Wisconsin veal, Tramazzini bread and chilled foie gras, summer truffle vinaigrette

A sample menu list continued

Roasted breast of duck with red wine glazed figs, sweet corn and chicken liver rillette

Selection of cheeses from the trolley

Apple tarte Tatin with vanilla ice cream

Pineapple soufflé with Thai curry ice cream and toasted coconut

Tea, coffee, infusions and Bon Bon trolley

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.