Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

A la carte

A sample A la carte menu

Starters

Loin of Pacific yellow fin tuna, battera kombu, steamed shitake, jicama in yuzu glaze

Spanish mackerel, aubergine and chorizo marmalade, barley miso, bouillabaisse sauce

Sautéed Maine diver scallops with braised veal cheeks, Tahitian vanilla, parsnip cream

Smoked kingfish, Californian caviar, confit fennel, celery and coriander vinaigrette

Pressed Hudson Valley foie gras, tapioca and calvados jelly, candied ginger, toasted sourdough

Ravioli of quail, preserved walnuts, mushroom velouté, celeriac and crispy leg

Roasted loin of rabbit with braised endive, shallot confit, salsify and blood orange vinaigrette

Roasted Hudson Valley foie gras, quince and black pepper sherbet, crispy amaranth, Marcona almonds

 

Main courses
Slow cooked sablefish with butternut squash carpaccio, preserved cucumber and red wine vinaigrette

Roasted monkfish tail with fennel hearts, baby root vegetables, lemon thyme and chicken consommé

Mediterranean sea bass, braised octopus and black garlic, Buddha’s hand, spiced Champagne sauce

Ginger poached Maine lobster with forest mushrooms, tarragon and leeks, white port sauce ($10.00 supplement)

Caramelized duck breast with spiced Anjou pear glaze, Beluga lentils, chicken liver rillette

The A la carte menu, continued

Fillet of Wisconsin veal, tramezzini bread and chilled foie gras, Périgord truffle vinaigrette

Roasted Amish chicken breast, confit leg and apricot stuffing, pistachio pesto, roasting juices

Loin of venison with celeriac pavé, beetroot and apple strudel, ras el hanout

 

Desserts  

Raspberry soufflé with quark ice cream

Earl Grey soufflé with milk ice cream

Soft white chocolate ganache with white rum gelée, coconut foam, mango and basil sorbet

Single-origin Venezuelan chocolate mousse, passion fruit, balsamic reduction and yogurt sorbet

Oven roasted spiced pineapple, crushed pumpkin seed madeleine, goat’s milk sorbet

Chocolate and Périgord truffle crémeux, banana bread, salted macadamia, pearl barley sorbet

Apple tarte Tatin with vanilla ice cream
(for two guests)

Selection of cheeses from the trolley $17.00 supplement as an additional course

~

Tea, coffee, infusions and Bon Bon trolley $8.00

Three courses $110.00

Wine pairing $75.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.