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Restaurant Gordon Ramsay at The LondonGordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

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A la carte A la carte

A sample A la carte menu
Starters
Loin of Pacific yellow fin tuna, battera kombu, steamed shitake, jicama in yuzu glaze
Spanish mackerel, aubergine and chorizo marmalade, barley miso, bouillabaisse sauce
Sautéed Maine diver scallops with braised veal cheeks, Tahitian vanilla, parsnip cream
Smoked kingfish, Californian caviar, confit fennel, celery and coriander vinaigrette
Pressed Hudson Valley foie gras, tapioca and calvados jelly, candied ginger, toasted sourdough
Ravioli of quail, preserved walnuts, mushroom velouté, celeriac and crispy leg
Roasted loin of rabbit with braised endive, shallot confit, salsify and blood orange vinaigrette
Roasted Hudson Valley foie gras, quince and black pepper sherbet, crispy amaranth, Marcona almonds
 
Main courses
Slow cooked sablefish with butternut squash carpaccio, preserved cucumber and red wine vinaigrette
Roasted monkfish tail with fennel hearts, baby root vegetables, lemon thyme and chicken consommé
Mediterranean sea bass, braised octopus and black garlic, Buddha’s hand, spiced Champagne sauce
Ginger poached Maine lobster with forest mushrooms, tarragon and leeks, white port sauce ($10.00 supplement)
Caramelized duck breast with spiced Anjou pear glaze, Beluga lentils, chicken liver rillette
The A la carte menu, continued
Fillet of Wisconsin veal, tramezzini bread and chilled foie gras, Périgord truffle vinaigrette
Roasted Amish chicken breast, confit leg and apricot stuffing, pistachio pesto, roasting juices
Loin of venison with celeriac pavé, beetroot and apple strudel, ras el hanout
 
Desserts  
Raspberry soufflé with quark ice cream
Earl Grey soufflé with milk ice cream
Soft white chocolate ganache with white rum gelée, coconut foam, mango and basil sorbet
Single-origin Venezuelan chocolate mousse, passion fruit, balsamic reduction and yogurt sorbet
Oven roasted spiced pineapple, crushed pumpkin seed madeleine, goat’s milk sorbet
Chocolate and Périgord truffle crémeux, banana bread, salted macadamia, pearl barley sorbet
Apple tarte Tatin with vanilla ice cream
(for two guests)
Selection of cheeses from the trolley $17.00 supplement as an additional course
~
Tea, coffee, infusions and Bon Bon trolley $8.00
Three courses $110.00
Wine pairing $75.00
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.