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Restaurant Gordon Ramsay at The LondonGordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

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A la carte
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A la carte A la carte

A sample A la carte menu
Starters
Mosaic of heirloom tomatoes, basil ricotta and mountain caviar, brown butter vinaigrette

Loin of Pacific yellow fin tuna with pickled white radish, peekytoe crab, herb salad and sesame dressing
Pan fried fillets of red mullet gremolata and pickled baby cucumber, escargots de Bourgogne
Sautéed Maine diver scallops with mixed spices, cauliflower purée, beignets and sherry caramel
Cassoulet of seafood roasted Scottish langoustines, Manila clams, king prawn tortellini and garbanzo beans
Pressed Hudson Valley foie gras tapioca and calvados jelly, candied ginger, toasted sourdough
Saddle of rabbit poached in almond milk with white asparagus, ratte potato and passion fruit vinaigrette
Roasted Hudson Valley foie graswith caramelized plum, preserved black walnuts, green bean salad
 
Main courses
Alaskan halibut hearts of palm with bone marrow, confit leeks, sea urchin and vanilla emulsion
Roasted monkfish tail with fennel hearts, baby root vegetables, lemon thyme and chicken consommé
Pan seared black cod pig’s tails with Caraquet oysters, celeriac and sweet garlic
Ginger poached Maine lobster with herb linguine, baby leeks, trompette royale and white port sauce $10.00 supplement
Braised ballottine of squab with sautéed morels, pomme mousseline, golden raisins and Muscat sauce
The A la carte menu, continued
Fillet of Wisconsin veal, Tramazzini bread and chilled foie gras, summer truffle vinaigrette
Loin of Colorado lamb with braised shank, spring garlic, baby squash and Pommery mustard
Fillet of Brandt beef with braised Kobe short rib, cipollini onions, baby beets and red wine sauce
Desserts  
Chocolate crèmeux with salted caramel ice cream, lychee granité 
Soft white chocolate ganache with white rum gelée, coconut foam, mango and basil sorbet
Cinnamon sablé with lemongrass foam, raspberry cremeux and Kilchurn Estate honeycomb
Vanilla crêpe terrine with coffee and chocolate cream, Kahlúa ice cream and salted caramel
Pineapple soufflé with Thai curry ice cream and toasted coconut
Bitter chocolate mousse with coffee granité and a light ginger cream 
Apple tarte Tatin with vanilla ice cream
(for two guests)
Selection of cheeses from the trolley
($17.00 supplement as an additional course)
~
Teas, coffees, infusions and Bon Bon trolley ($8.00 supplement )
Three courses $100.00
Wine pairing $70.00
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.