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Menu Prestige

Menu Prestige list

Amuse bouche

 

Sautéed Hudson Valley foie gras, cippolini onions, balsamic, black olive caramel

(or Braised globe artichoke, grilled aubergine, bok choy hearts, crispy sunchokes, barigoule cream)

 

Maine diver scallops, pressed octopus terrine, white asparagus, grilled watermelon

(or White asparagus velouté, braised morels, grapefruit caviar)

 

Mediterranean sea bass, crème fraîche gnocchi, Meyer lemon and crispy garlic, tomato and gin consommé 

(or Ratatouille, sautéed baby artichokes, aged parmesan)

 

Roasted Colorado lamb, confit potatoes, fava bean tapenade, lamb vinaigrette

or

Triple seared dry aged NY strip loin, smoked beef tongue, trompette mushrooms, tamarind sauce

(or Portobello mushroom risotto, mascarpone and Périgord truffle )

Menu Prestige list continued

White chocolate with lime, mango and coconut

 

Brillat-Savarin, truffle honey, candied almonds

or

Single-origin Venezuelan chocolate mousse, passion fruit, balsamic reduction and crème fraîche sorbet

Seven courses $150.00
Wine pairing $100.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

The Menu Prestige is only available for the entire table.