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Restaurant Gordon Ramsay at The London
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Main content
Sample menu
- A sample menu list
- Menu A
-
Smoked rainbow trout with avocado,
beetroot and sauce mousseline - Braised fillet of beef with caramelized root vegetables, parsnip purée, wild mushrooms, red wine sauce
-
Milk chocolate tart with prunes
and Armagnac ice cream - Coffee and petit fours
- Menu B
- White onion velouté with thyme, confit duck ragoût and wild mushrooms
-
Pan-fried fillet of salmon with ratatouille
and tomato butter sauce -
Snow eggs with lemon verbena anglaise
and raspberries - Coffee and petit fours
- A sample menu list continued
- Menu C
- Butternut squash velouté with Parmigiano Reggiano
-
Mosaic of foie gras and confit duck
with pear and saffron chutney - Roasted free range chicken with pomme fondant, asparagus, wild mushrooms, thyme velouté
- Lemon tart with Mascarpone sorbet
- Coffee and petit fours
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- 151 West 54th Street, New York, NY 10019
- 212 468 8888
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