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A la carte

A sample A la carte menu

Starters

Roasted Corn Tortilla Soup $8.00
Cotija cheese

Lettuce Salad $10.00
avocado, marinated beetroot, basil vinaigrette

Romaine $9.00
goat cheese, ginger dressing

Carpaccio $16.00
hamachi, crab, toasted almonds, citrus

Fish Tacos $12.00
cilantro, pico de gallo

Gnocchi $15.00
crisp prosciutto, Bellwether farms ricotta,
rocket lettuce

 

Pizzette $13.00

Verde
fresh mozzarella, parmigiano reggiano,
ricotta, arugula

Sausage
roasted onion, house smoked mozzarella, fennel

 

Salads

Organic Spinach $17.00
shrimp, scallops, avocado, pickled ginger, mango

Warm Radicchio $16.00
grilled chicken, basil, blue cheese,
apple, candied walnuts

Crisp Monterey Calamari $15.00
edamame, nappa cabbage, miso dressing

Sweet Tomato $14.00
Greek feta, olive, cucumber, tzatziki

The A la carte menu, continued

Mains

Pasta $12.00
carbonara, English peas, parmesan cheese

Baked Artichoke Tart $13.00
ricotta cheese

Burrito - Chickpea Scallion Crepé $17.00
Wagyu skirt steak, nopales, avocado

Wild Salmon $17.00
cucumber salad, eggplant gazpacho

Pacific Black Cod $18.00
sake miso marinated

Chicken Paillard $16.00
brown butter sage, petite lettuce

Hamburger $16.00
oven roasted tomatoes, fries

Steak $28.00
au poivre, pommes frites

Today’s Sustainable Fresh Fish *AQ
all fish can be simply grilled served with extra virgin olive oil and lemon, vegetables

 

Desserts

Blueberry Cheesecake $8.00
dulce de leche sauce

Crisp Thin Apple Tart $9.00
fennel ice cream

Housemade Ice Creams & Sorbets $6.00

Raspberry Meringue $9.00
vanilla bean ice cream

Chocolate $10.00
caramel sauce

Artisanal And Farmhouse Cheeses $15.00
raisin nut bread

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.