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Set lunch

A sample menu list - Starters

Starters
Burrata mozzarella with heirloom tomatoes, kiwi berries, basil pesto

Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic

Pan-fried dorade with gremolata, pickled baby cucumber, escargot

Smoked rainbow trout with avocado, fennel crisps, sauce mousseline

Tuna tartare with chilled cucumber soup, Granny Smith sorbet

Hand-dived sea scallops, cauliflower purée, sherry vinegar reduction

 

Main courses 
Risotto of green and yellow zucchini with tomato water and mascarpone

Ravioli of roasted king prawn, fresh calypso bean, seafood cassoulet

Pan-fried sea trout with orzo, marinated Japanese mushrooms, dashi

Broiled black cod, pig’s tails with Kumamoto oysters, celeriac purée

Roasted Jidori chicken with sweet corn emulsion and creamy polenta

Braised short rib cannelloni, sautéed shitake mushrooms, potato foam

 

A sample menu list continued

Desserts
Confit of grapefruit with grapefruit sorbet, passion fruit, fresh mint

Valrhona chocolate fondant with brown butter caramel, vanilla ice cream

Meyer lemon pudding cake with confit blueberries, tarragon and buttermilk sherbet

Pineapple soufflé with toasted coconut, Thai curry ice cream

Chilled coconut tapioca with passion fruit, candied ginger, milk chocolate and star anise gelato

Selection of Artisanal cheeses
($8 supplement)

Two courses $28.00
Three course $35.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.