Restaurant Gordon Ramsay at The London West Hollywood
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Wine list highlights
| Sparkling wines - by the glass |
|---|
| Vve Fourny “Grande Réserve Brut“ NV - $26.00 |
| Jean Milan “Cuvée Terres de Noël“ Blanc de Blancs 2002 - $37.00 |
| Argyle, Brut, Willamette Valley 2002 - $15.00 |
| Schramsberg, Brut Rosé, North Coast, 2003 - $20.00 |
| Aperitif - by the glass |
|---|
| Dry Amontillado "Los Arcos," Lustau, NV - $8.00 |
| White wines - by the glass | |
|---|---|
| Riesling Kabinett, Othegraven "Kanzem Altenberg," Saar, 2005 - $13.00 | |
| Pinot Gris, Lemelson "Tikka's Run," Willamatte Valley, 2006 - $14.00 | |
| Gruner Veltliner, Domaine Wachau “Terrassen” Smaragd, Wachau, 2006 - $16.00 | |
| Carricante, Benanti "Pietramarina," Etna, Sicily, 2001 - $19.00 | |
| Chablis, Moreau-Naudet "Vieilles Vignes, Pargues," Burgundy, 2004 - $16.00 | |
| Chardonnay, Demetria, Sta. Rita Hills, 2006 - $17.00 | |
| Rosé Wines - by the glass |
|---|
| Chinon Rosé, Charles Joguet, Loire Valley, 2007 - $13.00 |
| Red wines - by the glass | |
|---|---|
| Pinot Noir, Byron “Bien Nacido,” Santa Maria, 2004 - $18.00 | |
| Poulsard, Puffeney “Arbois”, Jura, 2005 - $17.00 | |
| Chinon, Philippe Alliet, Loire Valley, 2006 - $16.00 | |
| Alentejo-Reguingos, Esporão "Reserva", Portugal, 2002 - $14.00 | |
| Cabernet sauvignon, Château Moulin de Tricot Haut-Médoc, 2005 - $17.00 | |
| Chryseia, “Post Scriptum”, Douro, 2004 - $17.00 | |
| Malbec, Altos “Los Hormigas” Mendoza, 2007 - $12.00 | |