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A la carte

A sample a la carte menu list

 

Main courses

Pressed foie gras and Scottish venison, ceps bouchons, Périgord truffle, roasted fig and raspberries 45€

Raviolo of langoustines and lobster cooked in a Riesling bisque, Petrossian caviar, beef tomato vinaigrette 46€

Rabbit from Vendée with ceps étuvée, roasted crayfish and sweet corn fricassée, horseradish cream 42€

Brittany lobster tail, aubergine and crab millefeuille, bouillabaisse sauce and Périgord truffle 55€

Pan-fried Scottish sea scallops with pressed octopus, raisin, caper purée and cauliflower velouté 45€

Roasted foie gras from Périgord with gingerbread and carrot purée, almond foam 45€

Pan-fried John Dory with tourteau crab, crushed new potatoes, caviar tortellini and basil sauce 60€

Wild roasted sea bass with mussels, baby squid and Champagne, sea water velouté 60€

Fillet of line-caught turbot with warm guacamole, passion fruit vinaigrette 70€

Best end of Allaiton lamb with confit belly, Provençale vegetables, baby spinach and jus 55€

Fillet of Black Angus beef, braised ox cheeks with black truffle, root vegetables consommé 55€

Oven roasted Vendée pigeon with braised green cabbage, sautéed quince and Madeira sauce 60€

Prix nets en euros

The sample tasting menu list, continued

Desserts

Roasted apple with spices, iced almond mousse, apple sorbet 22€

Chocolate meringue with vanilla ice cream, candied pear and blackcurrant 22€

Crunchy chocolate with passion fruit and hazelnut praline 22€

Fresh and roasted pear, with exotic fruit mousse 22€

Sorbets and ice creams 22€

Assiette de Londres (for two) 44€

Selection of cheeses from the trolley 25€

Coffee and chocolates 10€

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.