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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Chef's Table; Bar; Find Us; Reservations

Navigation menu list for the current section of this web site: A la carte; Tasting Menu; Wine list highlights

Festive Menus

A sample a la carte menu list: Christmas Eve Menu; Amuse bouche; Risotto carnaroli with Champagne and Alba white truffle; Roasted foie gras from Périgord with gingerbread and almond foam; Ravioli of langoustines and lobster Petrossian caviar, lemon verbena consommé; Roasted and braised turbot with passion fruit; Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus; or; Pot-roasted fillet of beef, with fricassée of girolles, baby navet and red wine sauce; Selection of Alléosse cheeses; Pineapple chilled with vodka; Crunchy chocolate with vanilla cream; Price 290€ (including wine), 400€ (including wine selected by our Chef Sommelier to complement); Christmas Day Menu; Amuse bouche; Risotto carnaroli with Champagne and Alba white truffle; Roasted and braised turbot with passion fruit; Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus; Pineapple chilled with vodka; Assortment of Christmas log cakes; Price 150€ (six courses)

The sample tasting menu list, continued: New Year's Eve Menu; Amuse bouche; Risotto carnaroli with Champagne and Alba white truffle; Roasted foie gras from Périgord with gingerbread and almond foam; Ravioli of langoustines and lobster Petrossian caviar, lemon verbena consommé; Wild roasted sea bass with mussels, baby squid and Champagne, sea water velouté; Fillet of Kobe beef with black truffle; Selection of Alléosse cheeses; Pineapple chilled with vodka; Crunchy chocolate with passion fruit; Price 500€ (including wine selected by our Chef Sommelier to complement); New Year's Day Menu; Amuse bouche; Risotto carnaroli with Champagne and Alba white truffle; Ravioli of langoustines and lobster Petrossian caviar, lemon verbena consommé; Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus; or; Pot-roasted fillet of beef, with fricassée of girolles, baby navet and red wine sauce; Selection of Alléosse cheeses; Pineapple chilled with vodka; Crunchy chocolate with vanilla cream; Price 290€ (including wine selected by our Chef Sommelier to complement); Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.