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Tasting menu

A sample tasting menu list

 

Amuse bouche

Roasted foie gras from Périgord with gingerbread and almond foam

Raviolo of langoustines and lobster, Petrossian caviar, beef tomato vinaigrette

Fillet of line-caught turbot with warm guacamole, passion fruit vinaigrette

Best end of Allaiton lamb with confit belly, Provençal vegetables and thyme jus

or

Fillet of Black Angus roasted and poached, ox cheek with truffle, root vegetables consommé

The sample tasting menu list, continued

Selection of cheeses from the trolley (supplement of 10€)

or

Crystallized pear with exotic fruit

Chilled pineapple, lemongrass minestrone flavored with coconut

Crunchy chocolate with passion fruit and hazelnut praline

150€ prix nets en euros

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.