Anna was born in Dublin, Ireland and attributes her earliest inspiration to great home food. She started her career at Michelin starred L’Ecrivain and moved to London in 2005, working in Michelin starred restaurants including Pied à Terre and Phil Howard at The Square. She joined the Gordon Ramsay Group in June 2013 and has worked throughout the group both in London and the United States - before becoming the newly appointed Head Chef for London House.
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