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Maze

Navigation menu list for the main sections in this web site: Book a table; Menus; Ambience; Private dining; Chef's table; Bar; Celebrations; Find us

Navigation menu list for the current section of this web site: The Experience; Sample menu; The Table; Contact Us; Wine journey; Chef's office

Sample menu

A sample menu: Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.; Selection of maze tapas; Celeriac velouté, pears and cockle vinaigrette; Assiette of salmon, caviar, crème fraîche and blinis; Pressed confit chicken and foie gras, spiced pear carpaccio, green tea caramel; Orkney hand - dived scallops, braised pork cheeks, pork quavers, sweetcorn, beurre noisette; Devon duck breast, Moroccan style cereal, beetroot, orange and sesame crispy duck leg; Rolled saddle of lamb, roast rump and lamb sausage, shepherd’s pie and braised vegetables