Maze

Wine journey

To make your Chef’s Table experience even more extraordinary, we are delighted to introduce our Wine journey. Head Sommelier Arnaud Bardery works very closely with the Head Chef to design a selection of wine tasting glasses to perfectly complement each course on the menu.

Selection of maze tapas
Champagne Ayala NV, France

Chilled pea soup, ham hock, pea salad
Malagousia, Gerovassiliou, Epanomi, Greece 2009

Assiette of salmon, caviar, crème fraîche and blinis
Bodegas Terras Gauda, O Rosal Rias Baixas 2010

Pressed confit chicken and foie gras, Waldorf salad
Semillon, L’ Ecole No 41, Columbia Valley, USA 2009

Halibut, carrot purée, caramelised endive, coriander, citrus glaze
Pouilly-Fuissé, Vielles Vignes, Denis Jeandeau, France 2009

Devon duck breast, Moroccan style cereal, beetroot and Beldi lemon

Rolled saddle of lamb, roast rump and lamb sausage, shepherd’s pie and summer vegetables
Syrah, Dreadnought, Man “O” War, Waiheke 2008

Selection of cheeses

Selection of sorbets

Lemon refresher, lemon tart, cherry ripple ice cream
Riesling Kabinett Braunberger, Fritz Haag, Germany 2009

Coffee, infusions and petit fours

Lunch £165.00
Dinner £205.00

For more information, please call our event experts on 020 7592 1373 / 4 or email privatedining@gordonramsay.com

Please note this is a sample menu and the wines may vary due to them being chosen on the day by our sommelier to compliment the menu.