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A la carte

A sample tasting menu list

Cold and warm

Celeriac velouté, pears and cockle vinaigrette £7.00

Carpaccio of beef, bone marrow vinaigrette, celeriac and galangal ginger £10.50

Violet artichokes, Iberico ham, parmesan, pickled girolles and spring onion £9.00

Arctic King crab, wasabi, mango, chilli and pickled mouli £11.00

Seared and marinated yellow fin tuna, compressed apple, coriander, ponzu dressing and horseradish crème fraîche £10.50

Foie gras ballontine, pain d' épice, rhubarb and basil £10.00

Marinated beetroot, Dorstone organic goat’s curd, pine nuts, Cabernet Sauvignon dressing £7.00

Crispy veal sweetbread, lemongrass, carrot salad, star anise £11.00

 

Fish and meat

Orkney hand-dived scallops, braised pork cheeks, pork quavers, sweetcorn, beurre noisette £11.50

Dumpling of lobster, langoustine and salmon, kaffir lime leaf, aromatic broth £11.00

Sea bream, crispy chicken, Brussels sprouts, black bean sauce £10.50

Halibut, confit fennel, apple, cucumber and mussel beignets £14.50

Szechuan-spiced Suffolk pork belly, braised Cox apple, kale and langoustine £12.50

Venison loin, roast swede, red cabbage and chocolate purée £13.00

Rack of lamb, spiced red lentils and caramelised onions £14.00

Braised featherblade of beef, pomme purée, shimiji mushroom, togarashi spice  £12.50

The sample tasting menu list, continued

Desserts 
'Ice cream and jelly', blood orange jelly, crème fraîche ice cream, walnut tuile £9.50

Bitter chocolate délice ‘Mojito’, mint chocolate chip ice cream £9.50

Lemon refresher, lemon tart, confit lemons, Jersey ripple ice cream £9.50

Peanut butter and jam sandwich, autumn berry sorbet, crystalised peanuts £9.50

Carrot cake, mascarpone ice cream, candied carrots and ginger £9.50

Apple and blackberry crumble £9.50

Selection of ice cream and sorbets £6.50/£8.50

Lancashire bomb, pickled onions, Tymsboro goat's cheese and beetroot, Cashel Blue and spiced pear £12.00

Tea, coffee and chocolates £5.00 per person

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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