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A la carte

A sample tasting menu list

Cold and warm

Crab salad, marinated golden beetroot, apple jelly,
Bloody Mary sorbet £10.50

Confit of wild mallard, raspberry gel,
walnuts and compressed celery £11.50

Jerusalem artichoke velouté, duck ragout,
Lincolnshire field mushrooms on olive toast £8.50

Smoked Cornish mackerel, mackerel tartare,
olive jelly £10.00

Braised octopus, oxtail vinaigrette,
dehydrated black olive,
fine herbs and confit lemon £10.50

Roasted Orkney sea scallops with textures of apples,
butterscotch and bacon £11.50

"Warm Scottish breakfast": London-cured salmon,
smoked haddock risotto, egg and bacon 
horseradish snow £10.00

Marinated beetroot, Slipcote cheese,
pine nuts and Cabernet Sauvignon dressing £9.50

 

Fish and meat

Cornish red mullet, cuttlefish, garlic purée,
rabbit Bolognese £12.50

Roasted monkfish bourguignon, swede, carrots
and marrowbone £12.50

Roasted hake in cured ham, chorizo and pimento purée, squid paint £12.00

Roasted organic Shetland cod, colcannon "brandade", Chantenay carrots, bitter orange £12.50

Cornish lamb and tongue, salt marsh mutton shepherd’s pie, spring cabbage and mint jelly £13.50

Suffolk pork 'cheek n belly', spiced pumpkin jam, red cabbage, crispy crackling £13.50

Scottish red-leg partridge, cob-nuts, neep n tatties, haggis sauce £13.50

Irish ox ‘tongue ‘n’ cheek’, caper raisin and ginger carrots, horseradish pomme purée £13.00

The sample tasting menu list, continued

Desserts 
Selection of farmhouse cheeses £8.00/£14.00/£22.00

Lemon meringue, citrus curd, lemon sherbet,
basil sorbet £7.50

Bitter chocolate délice, honey gelatine, 
honeycomb ice cream  £8.00

Devonshire rice pudding, spiced blackberry jam, clotted cream and 
blackberry ripple ice cream £7.50

Peanut butter and cherry jam sandwich, tonka bean cream and dehydrated cherries £7.50

Pineapple carpaccio, coconut sorbet, seaweed croquette and Malibu lime jelly £8.00

Selection of ice cream and sorbets £4.50/£6.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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