Maze

Chef's menu

A sample tasting menu list

Celeriac velouté, pears and cockle vinaigrette 
Solo Quinta, Recas, 2011, Romania

 

Foie gras ballontine, pain d'épice, rhubarb and basil
Poiré Granit, Eric Bordelet, 2009, France

 

Halibut, confit fennel, apple, cucumber and mussel beignets
Chardonnay ''Tarraford Vineyard'', 2008, Australia

 

Rack of lamb, spiced red lentils and caramelised onions
Egri Bikaver, Bolyki, 2007, Hungary

 

Fourme d’Ambert, verjus grapes
VDP des Côtes de Gascogne, Tariquet, Premières grives, 2010

 

Banana and salted caramel sundae

 

Apple and blackberry crumble 
Riesling Spätlese, Enkircher Ellegrub, Weiser Kunstler, 2006, Germany

 

Tea, coffee and chocolates

 

Seven courses £70.00
Including drink pairings £125.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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Click here to view the wine list highlights