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Chef's menu

A sample tasting menu list

Turnip, leek and potato soup, baked potato, salt cod, leek roots

Crab salad, marinated golden beetroot,
apple jelly, Bloody Mary sorbet

Cornish red mullet, cuttlefish, garlic purée,
rabbit Bolognese

or

Roasted hake in Parma ham,
chorizo and pimento purée, squid paint

Suffolk pork ‘cheek n belly’, spiced pumpkin jam,
red cabbage, crispy crackling

or

Cornish lamb and tongue, salt marsh mutton shepherd’s pie, spring cabbage and mint jelly

The sample tasting menu list, continued

Winter berry trifle, cranberry granité and almond financier

or

Selection of farmhouse cheeses

Peanut butter and cherry jam sandwich,
tonka bean cream and dehydrated cherries

or

Devon milk and yoghurt mousse, winter berry sorbet, dried winter fruits and oats, berry syrup

Six courses £65.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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