Maze

Early supper tasting

A sample Early supper tasting menu

Savoury

Turnip, leek and potato soup, baked potato, salt cod, leek roots

Various beets, smoked Lincolnshire eel, beet jelly, aged balsamic, sorrel leaves

London-cured barbeque salmon, avocado, compressed cucumber, horseradish snow, Japanese and breakfast radish

Roasted Cornish John Dory, confit cod tongue, clam Basque green sauce

Quail, kohlrabi, cauliflower in ‘ras el hanout’, burnt onion reduction

Braised salt marsh lamb shoulder, French onion potatoes, lamb consommé

Sweet

Slow-cooked ‘tinned fruit’, condensed milk sorbet, fruit gel, apple salad

Forced Yorkshire rhubarb, lime and cream cheese sorbet, pink peppercorns, tea syrup

Devonshire rice pudding, spiced blackberry jam,
clotted cream and blackberry ripple ice cream

 

For guests interested in sampling wines to accompany the dishes on the menu our sommelier can offer a wine flight, a trio of 125ml glasses per person.

4 dishes - £28.50 (£40.00 including wine flight)
5 dishes - £35.50 (£47.00 including wine flight)
6 dishes - £42.50 (£54.00 including wine flight)

Please note that the early supper tasting menu is available for dinner Sunday to Thursday from 6pm until 7pm only.

A discretionary 12.5% gratuity will be added to your bill.

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