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Lunch tasting

A sample Lunch Tasting menu

Savoury

Chilled watercress soup, cured sea trout, shimeji mushrooms, horseradish snow

Soused mackerel, mackerel tartare, golden and candy beetroot

Braised veal shin, sage and onion pesto, white onion risotto

Ham hock rillette, golden raisin purée, slow cooked quail’s eggs, radish

Roasted cod, broad bean purée, sea vegetables, braised lettuce

Gressingham duck breast and leg, glazed beetroot, pickled red endive, lavender sauce

Sweet

Strawberry cream soda parfait, sweet olive emulsion, strawberry jelly

Pistachio cake, Kentish raspberries, pistachio crumble

Rice pudding, bitter chocolate, orange and thyme marmalade, orange ice cream

 

4 courses - £28.50
5 courses - £35.50
6 courses - £42.50

Additional

Farmhouse cheeses, local and imported

3, 5 or 10 pieces

£8, £14 or £22

A discretionary 12.5% gratuity will be added to your bill.

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