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Tasting menu

A sample tasting menu list

Starters
Crab salad, pickled mooli, apple jelly, Bloody Mary sorbet 9.50

Pressed marinated foie gras, Lincolnshire smoked eel, baked potato foam and dill 10.50

Chilled pea velouté with goat’s curd, elderflower and parmesan parfait 8.00

Cornish crab mayonnaise with avocado, sweetcorn sorbet and Oscietra caviar 9.50

Roasted sea scallops, cauliflower purée, Muscatel vinegar dressing 10.50

Pan fried daurade with niçoise garnish and tapenade velouté 9.50

Slow roasted prawns, butternut squash purée, rye croutons, crab bisque and vanilla oil 9.50

Two texture white asparagus, ‘two hour egg’, smoked mussels and brown bread velouté 9.00

Marinated beetroot, Sairass cheese, pine nuts and Cabernet Sauvignon dressing 9.00

Assiette of sandwiches ‘BLT’ and
croque monsieur 9.00

 

Main courses
Slow cooked quail, marinated foie gras, peach purée and ale vinegar reduction 10.00

Braised shin of veal, new season garlic risotto and veal kidney powder 9.50
(vegetarian option available)

Cornish red mullet, sardine and saffron rice, pimento pepper purée and paella air 11.50

Roasted organic Shetland cod with pig’s ‘trotters, tripe and ears’, broad beans and peas 11.50

Pan fried sea trout with spring peas, pea salad, mint and tapenade velouté 11.00

Monkfish, roasted scallop, dehydrated black olives, mussel reduction 11.50

Slow poached new season lamb with spring vegetables, lamb breast and mint hollandaise 12.50

Roasted squab, Peking leg, marinated turnip, date sauce 12.00

Beef ‘tongue ‘n’ cheek’, caper raisin and ginger carrots 11.50

Rare breed Sussex pork ‘head to toe’, apple purée and spiced lentils 12.00

The sample tasting menu list, continued

Desserts 
Selection of British cheeses 5.50/9.50

Arctic roll and raspberry jelly 6.00

Texture of pear with chocolate mille feuille 6.50

Madagascan vanilla rice pudding, raspberry and lemon thyme jam, mascarpone and
pecan ice cream 6.00

Pineapple carpaccio, coconut sorbet, seaweed croquette and Malibu lime jelly 6.50

Chocolate Moelleux, pistachio sabayon with milk and honey ice cream 6.50

Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet 6.50

Coconut panna cotta with black olive caramel, white chocolate granité 6.00

Selection of ice cream and sorbets 4.00/6.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.