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Tasting menu

A sample tasting menu list

Starters
Crab salad, pickled mooli, apple jelly,
Bloody Mary sorbet £9.50

Pressed foie gras and Lincolnshire smoked eel, rhubarb, ginger, eel scratchings,
red wine reduction £10.50

Chilled English pea velouté, pea and lobster salad, parmesan parfait £8.50

Sea bass ceviche, baby fennel, pink grapefruit pearls and tomato strawberries £9.50

Pressed skate with grenobloise powders, Arbroath snow and haddock mousse £9.50

Braised octopus, oxtail vinaigrette, dehydrated black olive, fine herbs and confit lemon £9.50

Roasted sea scallops with textures of apples, butterscotch and bacon £10.50

London cured salmon confit, saturated apple, pickled English vegetables, celeriac remoulade and salsa verde paste £9.00

Marinated beetroot, Sairass cheese, pine nuts and Cabernet Sauvignon dressing £9.00

Assiette of sandwiches, ‘BLT’ and
croque monsieur £9.00

 

Main courses
Slow-cooked organic quail, braised leg, wood sorrel, cep risotto and poached egg £10.00

Braised shin of veal, pea and broad bean risotto, veal kidney powder £9.50 (vegetarian option available)

Cornish red mullet, cuttlefish garlic purée,
rabbit bolognaise £11.50

Roasted monkfish bourguignon, swede, carrots
and marrowbone £11.50

Roasted hake in Parma ham, chorizo and pimento purée, squid paint £11.50

Slow-cooked organic Shetland cod with baked clam, smoked prawn butter and samphire £11.50

Cornish lamb and tongue, salt marsh mutton shepherd’s pie spring cabbage and mint jelly £12.50

Chinese style pork belly, braised pig’s head, crackling, jasmine tea £12.00
with roasted langoustine £16.50

Roasted Anjou pigeon, 70% chocolate ganache, blueberries, red wine and celeriac £12.50

Irish ox ‘tongue ‘n’ cheek’, caper raisin and ginger carrots, horseradish pomme purée £11.50

The sample tasting menu list, continued

Desserts 
Selection of farmhouse cheeses £8.00/£14.00/£22.00

Lemon meringue, citrus curd, lemon sherbet,
basil sorbet £7.00

Chocolate délice, honey gelatine, banyuls,
olive oil ice cream  £7.50

Madagascan vanilla rice pudding, raspberry and lemon thyme jam, mascarpone and
pecan ice cream £7.00

Peanut butter and cherry jam sandwich, tonka bean cream and dehydrated cherries £7.00

Pineapple carpaccio, coconut sorbet, seaweed croquette and Malibu lime jelly £7.50

Rosemary buttermilk pannacotta, strawberry jelly, strawberry granité and vanilla sablé £7.00

Pliable chocolate ganache with dehydrated lime curd and walnut ice cream £7.50

Selection of ice cream and sorbets £4.50/£6.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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