Maze

Unusual pairings

A sample unusual pairings menu

For a more intriguing food and drink experience, guests at maze can now try unusual drinks pairings from around the world, carefully chosen by our head sommelier to go alongside the superb six course Chef’s menu.

 

Celeriac velouté, pears and cockle vinaigrette
Nyetimber, blanc de blancs, 2001, England

 

Pressed confit chicken and foie gras, spiced pear carpaccio, green tea caramel
Malagousia, Domaine Gerovassiliou, 2009, Greece

 

Daurade with squid Bolognaise, chorizo, garlic, basil and lemon
Chardonnay ''Arthurs Creek'', 2008, Australia (Exclusive)

 

Cannon of lamb, braised shoulder, white aubergine purée, garden mint
Côtes de Brouilly, Cuvée Mélanie, D. Bouland, 2008, France

 

Peach Melba
or
Fourme d’Ambert ,verjus grapes, fennel salad
VDP des Côtes de Gascogne, Tariquet, Premières grives, 2010, France

 

Apple and blackberry crumble
Riesling Kabinett, Brauneberger, Fritz Haag, 2009, Germany

 

Six courses £70.00
Including drink pairings £125.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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