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maze Grill's American steakhouse style menu uses the best British ingredients and offers fantastic rare breed beef. Sirloin, Rib-Eye, Fillet and T-Bone (dry aged up to 31 days) are fired up on the wood charcoal grill at around 600 degrees, delivering perfectly cooked meat, with that moreish crispy seared finish. 

The following menus are available for groups in the main restaurant and also in our private dining spaces.

Click on the following linkS to download our menus

Groups & Events Menu


TO MAKE YOUR GROUP OR EVENT RESERVATION

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