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MazeMaze

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Hampton room
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maze View
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Main content

Sample menus Sample menus

3 course Sample menu
Sample Menu
Seasonal velouté
Jasmine and miso cured salmon, avocado
Watermelon, radish and ponzu dressing
Halibut, carrot purée, caramelized endive,
coriander, citrus glaze
Cannon of lamb, braised shoulder, white aubergine purée,
garden mint
Bitter chocolate délice, ‘Black Forrest’,
cherry ripple ice cream
Coffee and petit fours
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please click the link below to download the full selection of maze Private Dining menus.
Download maze Private Dining menus (PDF)
Download the pre dinner canapé menu
Download the canapé party menu