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Main content
Sample menus
- 3 course Sample menu
- Sample Menu
- Seasonal velouté
-
Jasmine and miso cured salmon, avocado
Watermelon, radish and ponzu dressing -
Halibut, carrot purée, caramelized endive,
coriander, citrus glaze -
Cannon of lamb, braised shoulder, white aubergine purée,
garden mint -
Bitter chocolate délice, ‘Black Forrest’,
cherry ripple ice cream - Coffee and petit fours
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please click the link below to download the full selection of maze Private Dining menus.
- Download maze Private Dining menus (PDF)
- Download the pre dinner canapé menu
- Download the canapé party menu
- 10 - 13 Grosvenor Square, London W1K 6JP
- 020 7107 0000
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